by Phil Cordell | Feb 8, 2009 | Nutrition, Recipes
Carrots are high in Vitamin A, potassium rich, calcium, iron, niacin, sodium, B6. The antioxidants protect the body against pollutants and free radicals, hence help to fight cancer and build up your immune system, eat some carrotcake. Recipe: NUTTY CARROTCAKE 7oz...
